-Soap was not available at the handwash sink behind the deli case. Kelly McEwan | For lehighvalleylive.comKelly McEwan | For lehighvalleylive.com, Address: 7720 Main St. Unit 7, Upper Macungie Township. -Half & Half was held at 48 degrees F, in a small display cooler at the front counter, rather than 41 degrees F or below as required. The inspections listed here are those that fall under the jurisdiction of the Pennsylvania Department of Agriculture, as well as those county and local health departments that have elected to post results in the departments statewide inspection database. The 2019 inspections, he felt, focused on things that may not routinely apply to a 35-seat diner or a mom-and-pop restaurant, such as putting up a staff-only sign over the kitchen linked to bioterrorism concerns, or listing every ingredient in packaged food made on the premises and sold in the general store. The violations listed here are those that are classified as Foodborne Illness Risk Factors and Public Health Interventions, which can result in illness if not corrected. Italiano Delite Inc. 1985 BROOKSIDE RD MACUNGIE, PA 18062 . Response: Efforts to reach a manager were unsuccessful. Use of and/or registration on any portion of this site constitutes acceptance of our User Agreement, Privacy Policy and Cookie Statement, and Your Privacy Choices and Rights (each updated 1/26/2023). -Soap was not available at the handwash sink in the front prep area or the mens bathroom. The Description: Wood log in kitchen being used with a cutting board as a prep table. Employee seen touching ready-to-eat food with bare hands. Containers of flour, starch and sauce dont label the contents. Ken Stevens | MLive.com file photoKen Stevens | MLive.com file photo, Address: 3779 Nicholas St., Palmer Township. Lehigh Valley restaurant inspections: Jan. 26-Feb. 1 None of the violations were "critical," he noted. Mcdonald's | Lee County | Restaurant Inspections | news-press.com LEHIGH ACRES. YouTubes privacy policy is available here and YouTubes terms of service is available here. Remove the cans from use. Lee County | Restaurant Inspections | tallahassee.com Restaurant's response: Could not reach the owner after several phone calls. Paper towel are to remain stocked at all hand wash sinks. To read full reports on each inspection, visit https://www.pafoodsafety.pa.gov/Web/Inspection/PublicInspectionSearch.aspx. Chicken was reheated. Mops not hung to dry. Rewash this piece of equipment. 7801 GLENLIVET WEST DR Fogelsville, PA 18051. A health inspector goes through a kitchen.Aristide Economopoulos | NJ Advance Media file photo. Management and corporate both enforce standards with random checks and no new problems have arisen. -Several Food products in the ice cream area, kitchen, walk in cooler area stored open with no covering. Open containers of food stored in walk-in cooler directly under shelving with an accumulation product build up or directly on the floor. LEHIGH COUNTY. Food stored in walk-in not properly labeled, dated or covered. Address: 2555 Easton-Nazareth Road, Palmer Township. Address: 6896 Hamilton Blvd., Upper Macungie Township. . public database of restaurant inspections, bacteria that can cause illness grows quickly, on the department's consumer protection page, Kurt Bresswein and Steve Novak | For lehighvalleylive.com. Have unit serviced or repaired to maintain temperatures at 41 degrees F or below before using for products requiring refrigeration. -Paper towel dispensers were empty at the handwash sinks at the service counter and kitchen cook line. Keep all potentially . For more information on how the inspections are conducted, view a list of FAQs. The inspector will go through the facility with the owner or manager and usually have them correct things as they go. This guy just caught us from left field. -The deli slicer, a food contact surface, was observed to have food residue and was not clean to sight and touch. Response: An employee told a reporter to call the health department, not call the restaurant again and hung up. Response: A message left for comment was not returned. Corrected. Do not store food directly on the floor.". A can was being used to scoop rice out of a bulk container. Heavy buildup of grease on floor behind cooking bank. Cloth towels may not be used as a food contact surface. -Observed deeply scored cutting boards not resurfaced or discarded as required at the salad prep station. Checking one place in the morning when everything is "nice and neat" can be very different from an inspection during the "controlled chaos" of a diner's lunch rush. Here are the restaurant inspections for Wayne County in July -Customer soda fountain nozzles, a food contact surface, was observed to have food residue and mold/slime-like build-up and was not clean to sight and touch. A restaurant manager holds a checklist of operational procedures.Rachel Sonnenshine | MLive.com file photo, Address: 2400 Schoenersville Road, Hanover Township, Lehigh County. Restaurant inspections are now available online from 2005 to the present. This will show the violations from the last inspection, the comments from the inspector and give you an idea why that violation is important. -Interior of soda gun nozzles at both bar areas; a food contact surface, was observed to have food residue and was not clean to sight and touch. Address: 1985 Brookside Road, Lower Macungie Township. The inspections cover restaurants, cafeterias, food markets, processors and other food establishments. Rearrange these items. Cockroach and rodent droppings were observed in the kitchen area underneath bags of rice and behind the refrigerators.. Food thermometers not available or accessible. Address: 1908 Walbert Ave., South Whitehall Township. Dirty dishes are being stored in a bin on a trash can that comes in direct contact with the handles of utensils stored near by. Floor near cook line is cracked, damaged, and no longer cleanable.. Also, at the time of the inspection, violations are recorded but are often corrected on the spot prior to the inspector leaving the facility. For more information on how the inspections are conducted, view a list of FAQs. Phone Listing - Allentown Aristide Economopoulos | NJ Advance Media file photo, Rachel Sonnenshine | MLive.com file photo, Tony Kurdzuk | NJ Advance Media file photo, More Local News to Love Start today for 50% off Expires 3/6/23, Kurt Bresswein | For lehighvalleylive.com, app searchable by restaurant name, city or ZIP code. PrimoHoagies to celebrate new Perkiomenville location with free hoagies Assorted food products were observed being stored directly on the floor of the walk in refrigerator and walk in freezer. Food containers not labeled with contents. Begin to use the optional sanitizing solution in the rinse water until the machine can be repaired and the proper temperature is reached in the final rinse water. To minimize the risk of foodborne illness, the Florida Department of Agriculture and Consumer Services (FDACS) conducts routine inspections of supermarkets, grocery stores, convenience stores, coffee shops, bakeries, retail meat markets, seafood markets, juice and smoothie bars, bottled water plants, ice and water vending machines, food "The goal is not to dock people for things," said Shannon Powers, spokeswoman for the Pennsylvania Department of Agriculture, which conducts many of the inspections. Refrigerators, freezers, stoves and food preparation equipment, including working tables were also replaced with more updated and more efficient equipment and furnishings. (Ken Stevens | MLive.com file photo). Employees not wearing hair restraints. -Potentially hazardous ready-to-eat food prepared in the food facility and held for more than 48 hours is not being date marked. This action was corrected by the inspector on site. Response: Employees said a manager could talk about inspections, but that person did not return calls for comment. Inspections for bars, taverns, snack bars, food processors, food warehouses, health food stores, markets and permanent outdoor barbeques are also available. The restaurant was reopened for business the very next day. Erie County restaurant inspections for April 7-13, 2022. Regular inspection; out of compliance. Address: 4527 Route 309, North Whitehall Township. Do not use refrigeration equipment that can not consistently maintain temperatures of 41F or below. Items are to be rearranged on the shelf unit. Here are the results of food safety inspections in Lehigh and Northampton counties for the week of Feb. 16-22. "If you look at the responsiveness, we took things very seriously and are taking corrective action," he said. -Refrigerated, ready-to-eat time/temperature control for safety foods such as raw, cut produce, raw cut meats, sliced cheeses, etc, located in the walk-in refrigerator and held more than 24 hours is not being marked with the date it was opened. Lehighvalleylive.com staff writer Sara K. Satullo contributed to this report. Response: A local manager said the leadership at the restaurant has recently changed. A bucket of sanitizing solution was stored in the hand washing sink.. Its a little bit disheartening because at the end of the day, the guy says jump, Ive got to jump -- whether it makes sense or not, because he holds all the cards., Salmon and tuna in a refrigerated case.Don Treeger | The Republican, Address: 2299 Golden Key Road, Weisenberg Township. -Egg rolls and chicken in the refrigerator next to the front counter, and food stored in the walk-in cooler are stored with no covering or a covering that is not placed properly to fully cover the food. Skip to Content. In the 14 years that I operate the restaurant, there was never an outbreak nor had anyone got sick eating at Schnecksville Diner. Response: A person in charge said the problems have been fixed but wanted to talk with others before saying more. An individual inspection report may or may not be representative of the overall, long-term sanitation and food safety of a particular food facility. -The brush used for spreading the garlic oil was encrusted with old garlic and oil residue. Imitation crab meat labeled as crab meat. -The handwash sink in the bar area does not have single use towels, continuous towels, or air drying device. Restaurant owners and managers told us that a vast majority of the problems uncovered are minor, things that can and often were corrected on the spot or at least fairly soon after. Corrected by replacing vegetables with cut ones in the refrigerator, and placing these back into walk-in as they have been just placed into cooler. Various food not stored or cooled at appropriate temperatures. The inspections cover restaurants, cafeterias, food markets, processors and other food establishments. You got to make sure you fix those things, and we did that right away, he said. Additionally, cream was observed in the reach in bar fridge at 47F. Search for Inspection Results - Food Safety -During the lunch service, an item was taken from the fryer and placed on a cloth towel to absorb the oil. All managers are required to take a food safety class, he said. Food including candy must be labeled in English so that the name of the candy, name of the manufacturer, and ingredients may be read by the customers. Some foods not stored at appropriate temperature. Also, at the time of the inspection, violations are recorded but are often corrected on site prior to the inspector leaving the establishment. Blose's Market. Inspection notes: Various foods were held at 50 degrees Fahrenheit in the cook line cooler area, rather than 41 degrees or below as required; light intensity in the food preparation area was not at least 50 foot candles, with half the lights out above waitress and cook line area; plumbing system not maintained in good repair; metal shield on interior of ice machine has missing pieces of metal with rusted chipped edges over top of the ice storage bin. -No sign or poster was posted at the hand washing sink in the employees restroom to remind food employees to wash their hands. Description: A roach was observed walking on a food preparation table in the facility. Hand sink falling off wall. 2023 Advance Local Media LLC. Provide documentation that can verify appropriate time in lieu of temperature practices are occurring. Description: Prepackaged cakes, pies, baked goods, and dessert foods are not labeled properly with the name of product, ingredient statement, net weight, distributed by statement and/or nutritional facts. In refrigerator, raw eggs stored above meat; raw hamburger stored above pancake batter; two slimy/moldy spoiled heads of cabbage. There were various things that had been neglected. McHugh also noted the company plans to completely remodel the location in 2020. Keep raw chicken below other raw meats. Source: Pennsylvania Dept. The inspections cover restaurants, cafeterias, food markets, processors and other food establishments. "The goal is to get them to do things right, so the public is not at risk.". Products requiring refrigeration were moved to another unit. "This business is my livelihood. The full inspection report is available from that same screen. Place fried items on an alternative surface to absorb the oil. Wall in waitstaff area is just unfinished drywall. Still, he said the Italian restaurant is taking steps to ensure that those do not appear again -- the entire kitchen staff has health certifications, rather than the required one person in charge. Feb. 10, 2023 LOS TAQUITOS MEXICAN FOOD BIG MARTINEZ II INC (3305 LEE BLVD) Feb. 10, 2023 RED SOX JET BLUE PARK MAJOR LEAGUE KITCHEN (11500 FENWAY SOUTH DRIVE) Feb. 10, 2023 HIGHLAND WOODS GOLF SNACK STOP (9100 HIGHLAND WOODS BLVD) Feb. 10, 2023 HEIDI'S GERMAN RESTAURANT . The Township is bordered by Upper Macungie to the South, Lowhill to the East, Lynn to the North and Berks . -Chicken was observed thawing in standing water in the 3 bay sink, which is not an approved thawing method. You can use the database to. Inspection notes: No detectable concentration of chlorine in the solution in which the wiping cloths were stored; individual was observed eating in the kitchen; paper towel dispenser at the hand sink at the front service counter was empty; cutting board was not sanitized after being washed; fruit flies were observed in the kitchen. The Lehigh Valley restaurants with the most health code violations in Description: Floors throughout the facility are dirty, greasy and must be cleaned. Address: 1259 S. Cedar Crest Blvd., Salisbury Township, Violations: 20 (still out of compliance as of Jan. 24). Shapiro Administration Awards $200,000 to Grow Hemp Industry; Invites Proposals for $. Restaurant's response: "We correct(ed) a lot of violations at the time. -Observed on the Coca-Cola freestyle soda dispenser that the syrup nozzle is coated. -Prepared cakes in the second refrigerated display case are 48 degrees F rather than 41 degrees F or below as required. . of Agriculture Food Safety Inspection database, Lehigh Valley restaurant inspections: Feb. 16-22, Click to share on Twitter (Opens in new window), Click to share on Facebook (Opens in new window), Tom Sizemore, Saving Private Ryan actor, dies at 61, Bryan Kohberger defense lawyers want gag order kept in Idaho killings case, Allentown School Board likely to vote on hiring Carol Birks as superintendent next week. Violation (s): 3. Inspection notes: Mold visible on tray and shelving in walk-in cooler; refrigerator not capable of maintaining food at 41 degrees or below, needs repair; slicer has food residue, must be dismantled and cleaned; employee whose certification is displayed no longer works there; fire suppression system over cooking equipment not serviced in over a year. Slime residue on drive-through soda fountain ice chute, lid of burger bain marie and elsewhere. Restaurant's response: Owner George Draklellis said that numbers don't tell the whole story; some places may be inspected multiple times a year depending on what health department has jurisdiction (he said Allentown checks his diner three or four times), which can mean more violations. Inspection notes: Employees were not following procedures of keeping food safe, shown by the mishandling of raw meat products and also raw chicken by not refrigerating and mixing with ready-to-eat foods; chicken that was delivered was left on a table and had already been recorded as reading 61 degrees, indicating the chicken was not 41 degrees or lower at the time of delivery within the past three hours; cutting board and prep table that was being used to cut food on had food residue on that was not something that was currently being cut; employees were observed placing gloves on their hands after arrival, but not washing their hands first; room off the food storage room is "full of unused equipment and scrap metal has never been cleaned, and presents a harborage area for insects and vermin"; four cases of juice concentrate marked to be kept frozen until use were at room temperature for an undetermined length of time. He also said some requirements, such as wrapping all silverware, aren't enforced in other inspection jurisdictions. Only use hand washing sinks for handwashing. Restaurant response: No response to a call or email by deadline. Address: 1162 MacArthur Road, Whitehall Township, Description: What appears to be gnawed yellow foam insulation and easily observable nesting observed in old bain marie that was converted to what appears to be a bakery area. -Various kitchen knife blades, a food contact surface, was observed to have food residue and was not clean to sight and touch. There are some things to note about the information listed below: A health inspector goes through a kitchen. Open containers and tubs of various food products (tofu, shredded greens, etc.) Several food items were out of temperature range near the grill at the time of the inspection including bean sprouts (62-65F), rice (74-78F), and egg rolls (60-67F). Rubber scapula utensils used for cooking are deformed and misshapen from heat, and are not durable under normal use. Buildup of grease and old food on kitchen equipment. -Paper towel dispenser empty at the handwash sink in the front counter/prep area. They issued an emergency shut down of the restaurant,. Employees not properly washing hands; handwash sink not easily accessible. Raw chicken stored above and aside raw pork in walk-in refrigerator. Response: An employee said he would have to talk to the owner before responding to a request for comment. In addition, the Allentown Health Bureau investigates complaints of food-borne illness and adulterated food products in Allentown facilities. Inspections in the Lehigh Valley's two counties had a compliance rate of more than 93 percent in 2018, according to department statistics. 1. Follow him on Twitter @KurtBresswein and Facebook. Disclaimer: According to the Department of Agriculture's Food Safety and Laboratory Services division, "inspections are a 'snapshot' of the day and time of the inspection. Walls in dish wash area with build-up of [mold]-like substance. Accumulation of dirt, dust and food on some equipment. "A lot of violations makes it seem like there's a problem, but there may be not. The Inspection Details can be accessed by clicking on the name of the food facility. Additionally, a soiled dust pan was stored along side cans of beans in the dry storage area. Corrective action was possible as products had been in the unit for less than an hour. Response: Tom McHugh, vice president for Mid-Atlantic Diners LLC, said his company acquired the restaurant around September and requested the inspection as part of the ownership change. Produce must be stored above raw chicken and beef.