Also Read About the Recipe:Cheese And Prosciutto Stuffed Chicken Breasts. Plus that egg of course. Really good burger. We proudly offer gluten-free buns from local bakeries. Spicy blue runner red kidney bean soup. There are a few things you can do to improve the taste of Teds Montana Grill Pickles Recipe. Bring to a boil over high heat. Recipe: Ted's Montana Grill No. 10 burger - news4jax.com fried onion straws and our signature z-sauce. Main Dishes, Salad & Dressings Ingredients: 2 cups mayonnaise; 2 cups sour cream; 1 cup sliced green onions, cut into 1/8" pieces, reserve some for garnish; 2 Tablespoons ranch dressing . Grated horseradish, a hot root vegetable in the mustard family, is used to make prepared horseradish, which is then combined with vinegar, salt, and a creamy substance like heavy cream, sour cream, or mayonnaise to create horseradish sauce. For Sauce: Mix all sauce ingredients in small bowl. Is there a recipe from a metro Atlanta restaurant youd like to make at home? Teds Montana Grill Meatloaf | Grilled meatloaf, Meatloaf, Grilling The recommended dressing is their (house-) made basil vinaigrette, which is creamy and makes the salad delicious. Served with mashed potatoes and buttered carrots. I have to put the blackberry jam on my next burger. The combination of vanilla ice cream with salted caramel and bourbon is, well, to use an over-used phrase but one that really fits? Read about Karen and get the recipe. Give them a try today! Connecticut bears down for second snowfall in 1 week, 8 lb bison short ribs (about 8), rinsed and patted dry, 3 cups barbeque sauce (preferably Cattlemens Kansas City Classic), divided. I would love to be able to make it at home for her (and us!). However, the quality of the pickles will be diminished when they are frozen. I am always looking for ways to incorporate more kale into my diet and this salad is delicious! I would have used the proscribed Kaiser Rolls except that I could find none. Lamb and Goat Cheese Burgers with Cabernet BBQ Sauce, Blue Cheese Bison Burger with Bacon Caramelized Onions, Homemade Spicy Cowboy Burger from Smashburger, Dubliner Beef Burger with Homemade Guinness Irish Stout Ketchup, Jack Daniels Tennessee Honey Barbecue Sauce. Ted's Montana Grill Restaurant - Columbus, OH | OpenTable Seriously? Enjoy! Top with the burger top and serve. Finished with white rice. Pickles are a great way to add flavor and crunch to a sandwich or burger, but what do you do when you cant find a good pickle around town? Montana Breakfast. Theyre made with vinegar-based brine and include jalapeos, habaneros, and red pepper flakes for a bit of heat. Cheddar cheese, bacon, fried over-easy egg, diced jalapeos, blackberry jam. Garnish: Hand-made guacamole, fresh kale salad, and 1/4 cut lemon wedge. Serve as a side dish with grilled chicken or steak, Top off a burger or sandwich with a few slices of pickle, Chop up and add to a salad for some extra flavor and crunch. Just the right amount of dill and vinegar gives a delicious tang, while the sugar balance ensures that theyre not too tart. I only enjoy beer that is bracing cold. When cool enough to handle, gently pull off and discard the fatty tissue from the top layer of each rib. Ted'S Montana Grill Horseradish Sauce Recipe (Quick And Easy) Tomato soup. Last month when I visited Teds Montana Grill in the Denver Tech Center, I shared that experience here. 2 slices of bison meatloaf braised with vegetables, garlic and thyme, finished with gravy, served with mashed potatoes and squash casserole. with the lid or with foil. Thank you. Springer Mountain Grilled Chicken Breast with fresh-cut fries or your choice of side. No Words. Enjoy! Ted's Montana Grill Menu Flashcards | Quizlet george s cadilac cheddar cheese, smoky bacon and bbq sauce. Slowly whisk in olive oil blend. inspired by teds nebraska blue creek ranch, with bleu cheese and smoky bacon. Your email address will not be published. Protein options available for grilled caesar salad? Chance for a rain or snow shower, brisk, raw and chilly this afternoon. Place the burger seasoned side down on hot side of the grill and repeat the "rain" process to the unseasoned side. A: It wasnt Turner who sent us this recipe; it came to us by way of Chris Raucci, Teds Montana Grills corporate chef. This looks amazing. Mildy spicy "stew like" soup with chunks of chicken and Andouille sausage, tomatoes, green peppers, onions and okra. When ready to serve, garnish with remaining green onion slices and freshly ground black pepper. This is simply a ridiculous burger in the best way possible! Make this burger or if youre in a town with a Teds Montana Grill? Simmer for 5 minutes until the sauce thickens. A shandy is a cocktail that is a combination of beer and lemonade and I made this one last year and really liked it so I thought this might work for me too. Place half of . The Keto Friendliness Gauge shows how much Teds Montana Grill Creamed Horseradish Sauce complies with the recommended ketogenic diet. Click for Gluten Free Menu. In a large bowl, combine kale, cabbage and carrots and toss together. You should have about 2 tablespoons. In a large mixing bowl, combine mayonnaise, sour cream, green onions, ranch dressing mix and Tabasco. One Pot Meals, About Made with only the freshest ingredients, pickles are sure to please. Required fields are marked *. Ted's Montana Grill Yes, you can definitely freeze Teds, Montana Grill Pickles. For one, these pickles are handmade in small batches to ensure quality and flavor. Reviews of the top horseradish sauce brands include Woeber's, Inglehoffer Cream Style, Sriracha Horseradish Garnishing Sauce, Beaver Hot Cream, Beaver Nos, Bookbinder's, Annie's Organic Horseradish Mustard, and Beaver Extra Hot Wasabi. What makes these pickles so special? Give a detailed description including side items and garnishes. Pour the oil into a large roasting pan. Jumbo lump crab meat with southwestern flavors of cilantro, jalapeos, and chili powder. A: It's not often we can answer four reader requests in one column, but the chefs at Ted's Montana Grill have made it possible. List the protein options including their portion sizes for burgers. Preheat grill to 350 degrees. These pickles are easy to make and can be stored in your refrigerator for up to two months. 2 jumbo lump crab meat cakes. I dont often add fried eggs to burgers, but they are nice, arent they? And when that bread is shared in a, Chicken Recipe is the perfect meal for any occasion, whether youre looking to impress guests at a dinner party or simply want, Most Liked And Useful Drinks That Start With S, Backyard Burger Blackened Chicken Sandwich Recipe - For Food, Cheese And Prosciutto Stuffed Chicken Breasts, Chef Boyardee Pizza Sauce Recipe - For Food Lovers, Sweet Communion Bread Recipe - For Food Lovers. Whisk until smooth. In a medium bowl, combine the 1/2 cup of melted butter, sugar, salt, black pepper, eggs and 1 cup of cracker meal and mix thoroughly. When internal temperature is 375 degrees, the grill is ready for the bison burgers. . Lets take a closer look. George s Cadilac. 10 reviews 3 photos. I am sure that the secret is in the dressing, I would love to have this recipe. Turn the ribs over. Combined with cilantro, jalapeos and chili powder. Well also test it and adapt it for the home kitchen. OK, back to the burger! Cover and refrigerate until ready to serve. Brush oil mixture over both sides of salmon fillets. I knew I wanted to try and re-create this sandwich at home but its just taken a bit and maybe thats prophetic. Cut pepper into 1/4-inch dice. Teds Montana Grill has the perfect solution their own signature pickles! Served with fries. Cream of Tomato Soup - from Ted's Montana Gri - RecipeBridge Chicken tortilla soup. Place the cut yellow squash into a pot of boiling water. Half a chicken, roasted in a unique vertical infused in Sam Adams, garlic and rosemary. And that shake? This recipe appeared in our local newspaper and is served at the restaurant as an appetizer with homemade potato chips. Whisk until smooth. In a large bowl, combine corn kernels, Anaheim pepper pieces, tomato, onion, garlic and jalapeno. Open the cans of crab meat, and the lid still attached, drain all juice off the meat. I headed towards the burgers because my daughter flips out over their Kitchen Sink Burger. May be made up to 2 days ahead. Choose freshly ground All-Natural Bison, Certified Angus Beef or All-Natural Barbeque sauce, cheddar, bacon, chipotle ranch, onion straws. Holding the burger over the grill use the seasoning shaker to "rain" a third of the Ted's Special Spice Mixture onto one side of the burger. With blender running, add oil. Classic recipe with oven roasted chicken, egg noodles, hearty veggies in a flavorful chicken broth. Or if you're using one big jar, throw all of those ingredients in one jar. This recipe appeared in our local newspaper and is served at the restaurant as an appetizer with homemade potato. Fry the eggs in a skillet with a bit of butter. Bison braised with vegetables, garlic and bay leaves with gravy. Only on Sundays, light and dark meat. It was seriously great with this burger. 3 reviews 2 photos. Per 2-tablespoon serving: 125 calories (percent of calories from fat, 96), 1 gram protein, 1 gram carbohydrates, trace fiber, 13 grams fat (3 grams saturated), 10 milligrams cholesterol, 77 milligrams sodium. Creamy chowder with clams, potatoes, veggies, flavored with bacon, white pepper, and thyme. Refrigerate until ready to use. Which ones should not be compromised? Preheat grill to medium high. . The recipe for Teds Montana Grill Pickles is a great way to enjoy the taste of summer all year long. Remove from grill. Ted's Montana Grill is a chain of restaurants and we have some locally. I remember it to be very delicious. Served with mashed potatoes and broccoli. When mixture is emulsified, add parsley and basil and process until mixture is pureed. Refrigerate until ready to use. Top burger with the Sweet and Spicy Pickles. DeDe Blackston, Fayetteville. Pour over the ribs. Ted's Montana Grill Click for Gluten Free Menu Click for Large Party Menu Choose freshly ground All-Natural Bison, Certified Angus Beef or All-Natural Springer Mountain Grilled Chicken Breast with fresh-cut fries or your choice of side. Finished with cranberry glaze and chicken jus. I prefer over easy but cook them whatever way is to your liking. I took a peek at it and Im sure that fried egg is a big part of the deliciousness but the other ingredients in The Canyon Creek Burger called to me loudly and loudest may have been the blackberry jam and jalapenos. 3 Cucumbers, Sliced Into Thick Rounds 1/2 Cup White Vinegar 1/2 Cup Water 1 Tablespoon Sugar 1 Teaspoon Salt 1/4 Teaspoon Black Pepper 1 Clove of Garlic, Minced 1 Sprig of Fresh Dill Instructions 1 Step 1: Start by Washing the Cucumbers. 1 cup cold water (optional) Preheat the oven to 400 degrees. Q: My husband and I frequent Ted's Montana Grill and recently had their kale salad. Ted's Montana Grill menu - Arlington VA 22202 - (703) 416-8337 The dip is part of the Chips-N-Dip appetizer, which Raucci says has been a house favorite since it arrived on the menu in 2011. I loved them so much that for methis is what Ill always look for now. Seriously. Copyright 2023 News4JAX.com is managed by Graham Digital and published by Graham Media Group, a division of Graham Holdings. Ted's Montana Grill Crab Cake Recipe: Top Picked from our Experts Which would be most difficult? Ted's Montana Grill Blackberry jam? Tell us and well try to get it. Cover and chill.) Pepper jack cheese, bison chili, cheddar cheese, tomatoes, red onions, jalapeos. Your email address will not be published. Union Grill Pittsburgh Turkey Devonshire Recipe, TedS Montana Grill Lemon Vinaigrette Recipe, 1/4 teaspoon fresh coarse ground black pepper, 6 salmon fillets, 1 inch-thick (about 6 ounces each). use current location see all locations search GO search GO Menu View Our Menu OurStory An ideal worth protecting learn more Opportunity served. Nice size bar if grabbing a quick drink. There are no known side effects to eating Teds Montana Grill Pickles Recipe. Yes I used that PLUS jalapenos but I like it spicy! Ted's SauceHands on: 10 minutesTotal time: 10 minutesMakes 4 1/2 cups, 2 cups mayonnaise2 cups sour cream1 cup sliced green onions, cut into 1/8-inch pieces2 tablespoons ranch dressing mix1 teaspoon Tabasco. Return all of the seared ribs to the pan, with the meaty sides facing down. Im not much of a beer drinker but I do love Guinness and was hoping I had some chilled in the fridge. We arrived 10mins early for our reservation and was seated right away. In A Large Stockpot, Melt The Butter. Absolutely yummy! Save my name, email, and website in this browser for the next time I comment. Q: My oldest daughter is a very picky eater. 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Per 1/4-cup serving: 86 calories (percent of calories from fat, 61), 1 gram protein, 7 grams carbohydrates, 1 gram fiber, 6 grams fat (1 gram saturated), no cholesterol, 285 milligrams sodium. american cheese, grilled ham, spicy tomato jam and a fried egg* over-easy. We hope you will give this recipe a try! Cut kernels off corn cobs. . 8 Amazing Types of Italian Cookies You Need To Know, 6 Different Types of Cream Cheese Pie and How to Cook Them, Gorgeous Philly Cheesesteak Recipe in 2021, Everything about Smoked Pulled Pork in 2021, HOW MANY CARBOHYDRATES IN MAYONNAISE RECIPES, HOW TO MAKE ROSARIES FROM FLOWERS RECIPES, CROCK POT PORK ROAST WITH POTATOES ONIONS AND CARROTS RECIPES, CAN NESQUIK BE USED AS COCOA POWDER RECIPES, BONELESS SKINLESS CHICKEN THIGHS IN OVEN RECIPES, 6 pounds yellow squash halved and cut into 1/2" slices. Split the salt, coriander seeds, mustard seeds, peppercorns, bay leaf, and fill head between two pint size mason jars. $13.00. Sear in the oven for 5 minutes. Except to say I want one now. Served with horseradish sauce. Skinny Dip Burger $12.00. This material may not be published, broadcast, rewritten or redistributed. May be made up to 2 days ahead. Nutrition Facts: calories 536.5, Fat 27.1, Saturated Fat 6.9, Cholesterol 180.6, Sodium 738.9, Carbohydrate 5.1, Fiber 0.4, Sugar 1.4, Protein 65. When the burger reaches the appropriate temperature, remove the burger from the grill and place on the bottom of the toasted bun. Ted's Montana Grill 110 W 51st St, Time Life Bldg, New York City, NY 10020-1300 (Midtown) +1 212-245-5220 Website E-mail Improve this listing Get food delivered Order online Ranked #670 of 13,788 Restaurants in New York City 747 Reviews Price range: $21 - $30 Cuisines: American, Steakhouse More restaurant details sustainable e new york, ny 7 1 Teds Montana Grill Meatloaf I love it when you find a recipe for something that you really like from one of your favorite restaurants. Heres a mouthwatering recipe from the folks at Teds Montana Grill. Jalapeno jam might be interesting too instead of the browned jalapeno, but I think Id prefer your combo. Cover the grill. Southwestern style soup with corn tortillas, filled with chunks of grilled chicken, cilantro, chili powder and cumin. I actually have some jars of blackberry serrano jam that I bought from a local vendor last summer. Enjoy! Delmonico ribeye at Ted's Montana Grill in New York, NY At $30 a piece, it is a very good deal as, most of the time, a ribeye would cost approximately $45 and up, the size of it being much larger (this one was 14 oz) and often wasted. And the best part is that its really easy. No longer do you have to buy a whole or a half of a cowsmaller packages are available too. Sign up to receive exclusive news and rewards, like a complimentary birthday dessert and appetizer to celebrate your anniversary. This is a delicious and healthy way to add flavor to your favorite dishes. love the Z sauce - Ted's Montana Grill - Tripadvisor Ted's Montana Grill AUTHENTIC AMERICAN DINING starters salads burgers poultry seafood bison steaks sides kids sips desserts Click for Gluten Free Menu Click for Large Party Menu VIEW YOUR LOCAL TED'S MENU GO View your local Ted's menu for a full wine, beer and cocktail list. Ted's Montana Grill I knew it would be good but I was especially lucky to have pound of ground beef on hand from my friends at 5280 Meats. If you want your sauce to be thicker, in a small mixing bowl, whisk the flour and cold water until smooth. Spicy blue runner red kidney bean soup. Heat the Mixture Over Medium Heat, Stirring Occasionally, until It Comes to A Boil, Once the Mixture Has Reached a Boiling Point, Add the Cucumbers and Garlic to The Pot, Let the Mixture Simmer for 3-5 Minutes, or Until the Cucumbers Are Slightly Softened, Remove the Pot from The Heat and Let It Cool for A Few Minutes, Pour the Pickles Into the Glass Jar or Container, Making Sure to Include the Dill Sprig. Gruyere, bleu cheese, bacon, caramelized onion, toasted garlic aioli, arugula. First, try using a different type of vinegar. And lucky for you (and me), I think Ive done a good job of recreating that moment so this is now. Save my name, email, and website in this browser for the next time I comment. Pepper jack cheese, diced jalapeos, cilantro, fried onion straws, z sauce. When the cheese has melted, about 2 minutes, uncover the grill. Hands on: 10 minutesTotal time: 10 minutes, plus time to preheat the grillServes: 1, 8 ounces freshly ground bison1/2 teaspoon Ted's Special Spice Mixture (see recipe above), divided1 Kaiser roll, toasted2 slices of American cheese6 slices of Sweet and Spicy Pickles (Can substitute any pickle)1 1/2 ounces of shredded iceberg lettuce2 Slices of Vine Ripe Tomatoes1 tablespoon Ted's Sauce (see recipe). Heat the pan, uncovered, for 10 minutes. Why? Make it for himyou will see. Ted's Montana Grill Menu Tests 1-4 Flashcards | Quizlet Garnished with 1-2 bags of oyster crackers. You just want to be able to savor every moment? Pour over corn mixture and toss gently. Place mixture in a greased baking dish. Canyon Creek Burger from Ted's Montana Grill - Creative Culinary Recipe: Ted's Montana Grill Crabcakes (St. Philip's Island Design in business. I know its gonna be delicious with the flavor contrast of charred jalapeo and sweet jam!! Sear on the bone side for 5 minutes. Pour the oil into a large roasting pan. Cook until the meat is very tender, about 3 to 4 hours. Put pepper in a small bowl and cover. The appetizer features potato chips made fresh each day from a specialty potato variety called Pure Gold. Yukon Gold potatoes would be similar. They make theirs with bison, b S Stephanie Burton 72 followers More information Teds Montana Grill Meatloaf - Whats 4 Dinner Tonite Grilled Meatloaf Food Coma Lightly oil the grates. Delicious Duo $10.00 Two 3 oz. Ted's Montana Grill Dairy-Free Menu Guide with Vegan Options Thank you for sharing! Ted's Montana Grill | Discover Durham Just make sure to store them in an airtight container or freezer bag so that they dont get freezer burn. $12.00. Makes: 1 1/2 cups. Teds Montana Grills Creamy Ranch Onion Dip, 1 cup sliced green onions, cut into 1/8-inch pieces, reserve some for garnish. Impressive! Finished with white rice. When the burger is flipped, season the burger a third time using the "rain" method. Form the ground bison into a loose patty. With green peppers and onions loaded with Andouille sausage and Tasso ham. It seems the bottom line is to just get a nice, substantial bun; this sandwich needs it! If you have any leftovers that you would like to save for later, freezing is a good option. This time somehow wasn't the same. Ted's Montana Grill | Restaurants : Food Network | Food Network To concede to those who might not like quite the same burn from jalapeno, instead of dicing them I sliced them and briefly pan fried them to temper their heat. In addition to accompanying chips, the dip is combined with other ingredients to create a chipotle ranch sauce used on the restaurants Green and Hot Burger and the Barbecue Chicken Sandwich, an occasional special. I should open an ice cream store/bar and serve nothing but boozy milkshakes. 770-578-8337, www. At the restaurants, the vinaigrette is made in at least half gallon batches. Process until horseradish is finely ground. From the menu of: Ted's Montana Grill - ajc For. 1 killed when business jet encounters severe turbulence, Multi-car crash at Waterbury intersection sends carjacker to hospital: Police. . Ted's Montana Grill Example video title will go here for this video. If youre looking for something extra spicy, the restaurant also offers a house-made jalapeo pepper sauce that packs a real punch. This looks amazing and I know my husband would LOVE It! Garnished with cheese and tortilla chips. Die. The blackberry is so nice and thick and I think more complex than jalapeno jam (or jelly which is all Ive had). Blue Creek. This recipe is one I like from Ted's Montana Grill. Wait 2 minutes before adding the vinegar and salt; supposedly this makes the horseradish hotter. The Onion Rings, Carrots, and Sauteed Green Beans at Ted's Montana Grill do contain milk. Before he left the restaurant world, my son was GM of the Teds in downtown Atlanta. Menu selection is perfect, not to much and . Homemade Chips-N'-Dip. Cheesecake Ted's Montana Grill - Arena District - Menu - Columbus - Yelp AMAZING burger recipe. TED MONTANA RECIPES All You Need is Food - Stevehacks RECIPES: Ted's Montana Grill's #10 Burger | Fox 59 Here's a mouthwatering recipe from the folks at, They Front Street Hartford location is taking part in. I would like to have the recipe to make at home. Good news Curious Travelerthis was the perfect time! You know when you have those moments when something is so good you wish time would just stop? Its a subtle surprise but a really good one too and yes it is yummy. Its sort of become my new favorite condiment; especially mixed with the jalapeno. Monday Favorite Gadgets American cheese, grilled ham, bacon, grilled onions, grilled shrooms, fried over-easy egg. The restaurant is featuring two separate Taste of Hartford menus at $20.15 for lunch and $30.15 for dinner. You'll be able to use the salt more easily if you put it in a salt shaker with large enough holes.Per 1/4-teaspoon serving: 1 calorie (none from fat), trace protein, trace carbohydrates, no fiber, no fat, no cholesterol, 369 milligrams sodium.RE. Ted's Montana Grill 191 West Nationwide Blvd., Columbus, OH | Get Directions Phone: (614) 227-0013 http://www.tedsmontanagrill.com 0 Reviews This Western-themed chain excels in burgers,. BECOME A TED'S INSIDER GO While youre at it? 1 1/2 teaspoons finely chopped parsley leaves, 1 1/2 teaspoons finely chopped basil leaves, In the jar of a blender, combine vinegar, Dijon mustard, onion, sugar, garlic, water, dry mustard, salt, white pepper and granulated garlic. Cook for 10 minutes. 7-8 oz short ribs braised until fork tender. However, as with any food, it is always best to consult with your physician or dietitian if you have any concerns. (Can be made 1 day ahead. Red beans and rice. Two HUGE burgers topped with cheddar cheese, bacon, an over-easy fried egg and then some jalapeno rounds and dollops of the jam. Ted's Montana Grill (404) 521-9796 Own this business? Whether youre eating them straight out of the jar or using them to top off a sandwich, theyre sure to add some extra zest to your meal. With green peppers and onions loaded with Andouille sausage and Tasso ham. Fried egg over-easy, american cheese, grilled ham, spicy tomato jam. I remember agreeing to try it but for me, timing is everything and it was huddled in the back of the fridge. Store in jar for up to 3 months. Send your request, your address and phone number to fromthemenu@gmail.com and put From the menu of and the name of restaurant in the subject line. Uncover grill, add cheese to the burger and cover the grill again. You can unsubscribe at any time. This is eye-rolling good. Kitchen Sink $17.00 . To assemble each individual salad: in a medium bowl, toss 2 cups kale mix with 2 tablespoons salsa and 1 tablespoon vinaigrette. . The recipe comes from Karen Averitt, who is Ted Turner's personal chef for more than 22 years. What are the 3 bun options for all burgers and sandwiches? If my dad were still alive, he would love me more after one bite of this burger. Return the ribs to the sauce if they need to be warmed. The pickles recipe at Teds Montana Grill is pretty simple and should last for a few weeks in the fridge. For assistance with WJXTs or WCWJ's FCC public inspection file, call (904) 393-9801. Repeat this process with the remaining ribs. Taste of Hartford - Ted's Montana Grill Bison Short Ribs Recipe Menu for Ted's Montana Grill provided by Allmenus.com. This means that you can rest assured knowing that youre getting a high-quality product when you order Teds, Montana Grill Pickles. Shape the ground beef into 2 patties. Plus, theyre always fresh never jarred or processed. This recipe has three components, all of which can be prepped an hour to a few hours ahead of time. Finally, make sure that you are using fresh cucumbers and not ones that have been sitting in the fridge for a while. Which ones might be improved by alterations? $13.00. Add the crabmeat to the mayonnaise mixture and place in the cooler overnight. Season the ribs with the spice blend. Compromises and trade-offs. Meanwhile, for the sauce, transfer the cooking liquid to a large pot. Sprinkle The Flour Over The Vegetables, Turn Down The Heat And Cook For 5 To 10 Minutes, Stirring Frequently, To Inc. Evening Edge. Olive oil blend can be difficult to find at a grocery store. I used that entire package too for two burgers. Thanksgiving style turkey with homemade cranberry sauce, homemade dressing, served with mashed potatoes and buttered carrots. Enjoy as a snack straight out of the jar. It was perfectly cooked medium rare, very tender and very juicy. The fresher the cucumber, the better the pickles will taste. That was then. American, cheddar, pepper jack or Swiss | Beef | Bison, Cheddar or Swiss, bacon, grilled onion | Beef | Bison, Swiss, mushroom, sour cream | Beef | Bison, Gruyre, blue cheese, bacon-caramelized onions, roasted garlic aioli, baby arugula | Beef | Bison, Pepper jack, jalapeo, cilantro, onion straws, Z-Sauce, ciabatta | Beef | Bison, Bunless, avocado, with vine-ripened tomatoes and kale salad | Beef | Bison, Cadillac BBQ sauce, cheddar, bacon, served with a side of mustard | Beef | Bison, Cheddar, bacon, jalapeo, raspberry jam, fried egg | Beef | Bison, Pepper jack, grilled jalapeo, guacamole, Sriracha aioli | Beef | Bison, Pepper jack, cheddar, bison chili, tomato, jalapeo, red onion, sour cream, ciabatta | Beef | Bison, American, bacon, grilled onion, mushroom, fried egg | Beef | Bison, Two 3oz burgers (beef and bison), American, lettuce, tomato, dill pickle, mustard remoulade, Lettuce, tomato, roasted garlic aioli, cracked wheat bun.