swans down lemon pound cake recipe

What proportions of lemon zest, juice, and poppyseed should I add plus could I turn the glaze on the box into a lemon glaze? Hi Michael, Have you tried this recipe before? They used the whipping cream pound cake as the base, divided the batter in half, add 2 tablespoons unsweetened cocoa powder and 1 tablespoon red food color to one half of the batter. A great base to use for other pound cakes, including my favorite: Buttermilk Lb. Spoon batter evenly into Bundt pan. *You can find our full, printable recipe card for this Pound Cake Recipe- but here is a quick rundown of the steps! Add the sour cream, vanilla, and lemon extract, if using, and . Hi Susan, You can add berries to this recipe. We are so sorry to hear that you were disappointed. Still make it. You should check with the brands manufacturer to get the exact amount then can adjust the salt in the recipe if needed. Happy baking! MIX on low speed until all ingredients are incorporated. (805g) for a softer frosting, 1 cup (82g) unsweeteded cocoa (not Dutch processed, measure then sift, 3/4 (180g) milk plus 2 Tablespoons or more if needed to reach the spreading consistency you like, 1 teaspoon salt (6g) we like the finer grain of plain popcorn salt, to cut the sweetness. Your email address will not be published. Feedback from our Kitchen is if you have concerns about the cake rising enough, or concerns of being able to mix the batter completely you can add a small amount of baking powder. I must admit Ive deviated by adding a tad lemon juice. Do NOT over beat the flour, add slowly, and gently until combined. Do you have certain concerns? Now I see why my mother in law always used Swans Down for years to make her cakes. The Swans Down Sweet Tea Lemon Pound Cake uses a Tea-Infused Cream that is made with heavy whipping cream, Its a delicious lemony pound cake, rich with the refreshing flavor of iced sweet tea! Sift flour, baking powder, sugar and salt together in a medium bowl; set aside. We had the secret all along! When done, loaf should be golden brown on top, and a toothpick inserted into the top of the loaf should come out clean. Sign up to join our email list and receive new recipes, baking tips, promotions and more. This has never happened before. Assemble the layers and frost the cake with remaining Buttercream Frosting. You are 100% correct on not to over mix. 1 cups sugar 3 tsp. Add eggs one at a time, beating well after each addition. . Make Lemon Syrup: To remove bitterness from lemon peel, place lemon zest and 1/2 cup water in a small saucepan and bring to a boil. Sign up to join our email list and receive new recipes, baking tips, promotions and more. vanilla extract 2 eggs Sift flour with Perfectly flat across the top, too. Beat on medium-high speed for 2-3 minutes. Any help in marrying the two would be welcome! Adults only! It makes me appreciate what she done every year for the family. Thanks so much for writing. Add eggs; beat until just blended, about 30 seconds. I am now 65.., I would like to print the recipe but I dont see a PRINT option. I have made pound cakes for years using all purpose flour without any problems when I switched to swan down cake flour all my cakes never come out right I will never use or recommend this cake flour to anyone else. My 1234 pound cake came out after two hours 325 degrees. Today I added some butter extract as well as vanillawonderful addition! For my classic pound cakes, I also like to add a little bit of pure lemon extract (and coconut extract if I have some on hand.) Cream Cheese Cookies 3. Happy Baking! Can the 1-2-3-4 pound cake recipe be halved without changing the quality of the cake? 2 teaspoons pumpkin pie spice or 2 cups sifted cake flour 1 cups sugar 3 tsp. Mix the wet ingredients: In another bowl using an electric mixer (stand or handheld), beat together butter and sugar until light and fluffy. And is there a particular type of salt that should be used? Happy Baking! Your email address will not be published. Let us know if this helps! Keep in mind that this recipe yields a lot of batter, so make sure to not fill the pans more than 2/3 of the way full. Let us know if this helps! I have been making this recipe for a little over 10 years and have been Nick named pound cake. To convert a recipe from cake flour to all-purpose flour you would remove 2 tablespoons of flour from each cup of all-purpose flour. How long would I need to bake if I want to make using 4 or 6 bundt pans for mini individual cakes? For the Cake: In the bowl on an electric stand mixer, cream the butter and sugar together until light and fluffy. When I inverted the cake 15 minutes later, the middle was uncooked. Be sure to drain or dry them well so that you are not adding extra liquid to the batter and please allow for the added batter volume. This recipe calls for an extra large, 15-cup Bundt pan. Tossing the fresh berries in flour helps to keep them from sticking to the bottom of the cake during baking. Happy baking! Happy Baking! Ingredients CAKE 2 cups unsalted butter, softened 3 cups granulated sugar 4 large eggs, room temperature 1 1/2 teaspoons vanilla extract 1 hour and 15-30 minutes or until a long tester inserted in center of cake comes out completely clean. Gradually add sugar, beating until light and fluffy, about 5 minutes. Hi Jeanne, The giant cupcake pan type works best with a pound cake recipeand Swans Down Whipping Cream Pound Cake is simply delicious! This cake is definitely a favorite! Hi Elizabeth, While Swans Down has not tested the recipe this way, we believe you can add fresh apple bits and 1 teaspoon ground cinnamon to the Whipping Cream Pound Cake. Also our flaky and tender Cranberry Scones uses heavy whipping cream. My son has asked for a cross between this cake and his favorite Red Velvet cake for his birthday. In large mixing bowl, cream butter then gradually add sugar beating on medium speed until Slow and steady wins the race with this pound cake. Bake for 60 minutes or until an inserted toothpick comes out clean. ADD flour mixture alternately with milk and extracts, blending after each addition until smooth. . The first time I baked it, it was an instant hit with my family and friends. This cake can be made with either a 9-inch loaf pan or a 10-inch tube pan. Hi Jessica, You dont have to sift the entire box, just enough to measure out to 3 1/2 cups. Add milk alternately with flavoring. . Hi Lomair, We appreciate all feedback from our Swans Down Cake Flour users. Love all the recipes! The same 3 recipes 1 2 3 4 Layer Cake, Simple Chocolate Cake and Whipping Cream Pound Cake have been on the back of the box for many years. Please note that this recipe makes a lot of batter and adding crushed cookies will yield even more. Bake at 325F. Sweet Tea Lemon Pound Cake Recipe For A Fresh Take On Swans Down Flour. Divide batter evenly among prepared cake pans and bake for 30 to 35 minutes or until toothpick inserted in center comes out clean. Add powdered sugar, salt, and cocoa powder. Normally my cakes turn out fantastic, but suddenly, Im having problems with the middle not getting done, even after additional cooking time and being extremely careful not to overmix. Happy Baking! Ingredients 2 cups butter, softened 2-1/2 cups sugar 2 tablespoons grated key lime zest 6 large eggs, room temperature 2 tablespoons Key lime juice 1 tablespoon vanilla extract 4 cups (540 grams) cake flour 1 teaspoon salt 3/4 cup 2% milk FROSTING: 1 package (8 ounces) cream cheese, softened 1/2 cup butter, softened 1 teaspoon grated key lime zest We do have a 1-2-3-4 Layer Cake recipe as well, which is featured on the back of our box, which specifies three 9-inch layer pans, and is found here: For my second foray I substituted 8oz of sour cream that was on hand. To avoid overflowing be sure to not fill the pans more than 2/3 of the way full. I love this receipe . I love this perfect and simple pound cake recipe! Sift confectioner's sugar on the top or serve it your own way; one Swans Down fan slices it horizontally in half and adds in a layer of whipped cream and sliced bananas. Happy Baking! I have many fond family picnic memories of eating this cake as Strawberry Short Cake and he would also bake it in a cake pan, slice it in half and fill with bananas and real whip cream.so good! Flavorful and very moist. Happy baking! This recipe makes a lot of batter. I made the 1234 Pound Cake for the first time and it was Great. We havent tested the recipe using the cream as whipped, but imagine it would not provide the liquid needed to correctly incorporate the ingredients. REPEAT 2 more times with remaining eggs, flour and sugar, scraping bowl after each addition. From swansdown.com See details CREAM CHEESE POUND CAKE RECIPE | ALLRECIPES I made the following changes: (1) added one tablespoon of lemon juice, (2) zested half of a small lemon into the mix, (3) only put 1/4 teaspoon of almond extract, (4) used cinnamon instead of nutmeg and From allrecipes.com See details Would love to bake this cake do you beat butter and sugar until light and fluffy or just to creamy. I have used this recipe for years and its the best pound cake! Add most of the milk. Someone will be reaching out to you. Follow us on Facebook (Link opens in new window), Follow us on Instagram (Link opens in new window), Follow us on Youtube (Link opens in new window), 1 pound unsalted butter, room temperature. Hi Glaydell! You may want to test at 15 minutes just to be sure. You can use salted butter, but omit the salt from the recipe. How did you cut it to make it look like that. It looked perfect, cut perfectly, tasted out of this world. Come bake and let us know how it come out. Swan's Down content produced in Louisiana. Love it! MIX on low speed until all ingredients are incorporated. Make Lemon Glaze: Whisk together the confectioners sugar, lemon juice and heavy cream. Other Swans Down recipes that we have tested in a mini bundt pan bake for 20 25 minutes. Start testing at 1 hour and 15 minutes and bake until a long tester inserted in center of cake comes out completely clean. I have made this cake before, and do not remember how long I left it in the pan. Generously coat a 10-inch tube pan with shortening; dust with flour. Totally fabulous bundt cake recipe! Happy baking! I made this cake as the recipe directed. Hi Judi, great ideas. Hi, I dont have any salted butter, how much salt should I add? Unbelievably good! Lastly, as plain as I can put it: H*E*L*P me with this recipe please so I too can become winner. Follow us on Facebook (Link opens in new window), Follow us on Instagram (Link opens in new window), Follow us on Youtube (Link opens in new window), 1-2-3-4 Pound Cake (Our Most Requested Recipe), 1 cup Tea-Infused Cream (recipe follows), room temperature, 1 cup heavy whipping cream, plus more if needed, 4 family-size bags Luzianne Unsweet Iced Tea. This field is for validation purposes and should be left unchanged. CREAM butter and gradually add sugar, creaming until light and fluffy. Use 1 ungreased, non-stick tube pan with removable bottom. Hi SMcD, Batters that are made with room temperature ingredients incorporate more evenly and tend to be smoother, while cold ingredients will bond together rather than incorporate. I found & followed the recipe on the box and instantly this bake became a HIT for my family. Bake at 300-325 degrees for 1 1/2 - 2 hours. Bake until a cake tester or toothpick inserted in the thickest part of the cake comes out clean or with just a few crumbs. Hi Brenda, Yes you can certainly add pineapple to the Whipping Cream Pound Cake. The almond is a bit over powering, cake was on the dry side and it filled only two 9 inch pans not 3 like the back of the box says and the temp is 350 on box. Add eggs one at a time to creamed mixture . With any adjustments to a recipe, we always recommend a test run first. I decided to try it & I took it to work & it was a hit !! SIFT Swans Down Cake Flour, then lightly spoon into measuring cup for 3 cups. Flavor profile, weight/thickness of the two ingredients and how 7Up will react to the other ingredients in the recipe. Note it didnt last long! I sometimes substitute other flavoring extracts lemon, coconut, orange, butter pecan all with rave reviews! Hi Joan, This is definitely one of our all times favorite! The lemony aroma released . ( I usually shortcut when I can.) Made it on a whim for a birthday gathering and everyone loved it! Preheat oven to 350 degrees F . Moist and tender crumb, delicious!! A winner! Add in flour and whipping cream, alternately. Happy baking! It varies by brand. 1. Start by preheating your oven to 325F then liberally spray a 12-cup bundt pan with non-stick baking spray or greasing with butter or shortening and then flour. A collection of recipes from over a century of baking with love. I wasnt feeling so great tonight, myself so I made the pound cake. We have a family member who loves the riot of this cake Hi Vanessa, We have not tested the Whipping Cream Pound Cake substituting the whipping cream with 7Up. Happy Baking! With less sugar you may have difficulty with creaming the butter and sugar, and may see separation in the batter. Havent tried that yet but I plan to today when I bake my pound cake. ? Coat the reserved lemon zest with some sugar and arrange it on top of the cake as a garnish. Wed love for you to try them both, and let us know how it goes. Make Lemon Glaze: Heat lemon juice and sugar over low heat in a small saucepan, stirring until sugar dissolves and glaze mixture is smooth. Someone will be reaching out to help. I want to do the 1234 cake but only I have butter with salt, then do I not put in the salt? I loved it. Happy Baking! Sorry if this has already been asked. Explain the why of this. Two loaf pans would work, but each cake would be smaller, of course. Also I am New to Baking, but watched & enjoyed My Mother baking for many years. Required fields are marked *. It is absolutely a delicious cake. https://swansdown.com/recipes/1-2-3-4-layer-cake-back-of-the-box-cake/. Happy baking! In May 2019, to the , 8 Amazing Types of Italian Cookies You Need To Know, 6 Different Types of Cream Cheese Pie and How to Cook Them, Gorgeous Philly Cheesesteak Recipe in 2021, Everything about Smoked Pulled Pork in 2021, OLD EL PASO ENCHILADA RECIPE ON CAN RECIPES, HERB CRUSTED CHICKEN BREAST RECIPE RECIPES, GLUTEN FREE BISQUICK BISCUITS RECIPE RECIPES, 2 sticks (226g) unsalted butter, softened, 1 cup (239g) buttermilk **if you do not have buttermilk see note below, 3 sticks (339g) unsalted butter, softened (do not soften butter in the microwave), 8 cups powdered sugar (icing sugar in UK) (920g) more if needed. Preheat oven to 325. Happy baking! Grease ( I use butter) the bottom and sides of pan and dust with flour. Can I make it in a 9 x 13 inch cake pan and how long do you suggest it to be baked @ 325. This pound cake is so good that I couldnt walk past it and not take a slice. Add flour mixture to yolks and whisk until well combined. Grease and lightly flour one 10 inch tube pan. 1-2-3-4 Layer Cake (aka Back of the Box Cake because the recipe is on the Swans Down box), You can see it here: Can I use a tube pan for the 1234 cake.!? She was sooo happy. Can you convert the recipe somehow? Keep in mind that this recipe yields a lot of batter, so make sure to not fill the pan more than 2/3 of the way full. This recipe turned out an amazing cake! It turned out great! Happy baking! Why does mine look more like frosting than a glaze? how do I make the icing for 1-2-3-4 pound cake? Slowly add the confectioners' sugar and beat for several minutes, until the mixture is satiny. Happy baking! Any ideas why? You can then make cupcakes with the remaining batter. Sorry thats sort of confusing for me. Cream butter thoroughly, add sugar gradually, and cream together until light and fluffy. Sign up to join our email list and receive new recipes, baking tips, promotions and more. Thank you! Thanks for the awesome post and the suggestion to add butter extract! Step 1 Heat oven to 350. Add Sugar one cup at a time until fluffy. Required fields are marked *. New to the world of baking.can fresh or frozen berries be added to this recipe? (Compare this to my usual bake time on round cake pans. Hi Christine, Thanks for the great questions. She used a sheet pan and alternated globs of yellow and chocolate, so my family could choose their favorite. Most definitely! Add eggs, 1 at a time, beating until blended, add in butter flavor. Spray 8 mini loaf pans (3.752.251.25 in.) (Do not over mix as this will yield a dry cake. Just make sure you sift, then measure or youll end up with too much flour in the batter. Also, my cake always stick to the pan leaving me no choice but to force the cake out of the pan. We hope this helps, and Happy Baking! Finish it with a light buttercream frosting, or as an alternative, simply top it with freshly whipped cream. Add the eggs 1 at a time, mixing until blended. The brothers sold Swan Down to General Mills in 1926. Wed love to hear how things go. I only use 2 sticks of butter and will also add some clear butter flavoring.. We would recommend to make 2 separate batches. What You Need: Swans Down Whipping Cream Pound Cake Ingredients for the Cake 1 cup salted butter, softened at room temperature 3 cups granulated white sugar 6 large eggs, room temperature 3 cups Swans Down cake flour, sifted 1 cup heavy cream, room temperature 1 tablespoon vanilla extract Ingredients for the Icing 1 cup powdered sugar, sifted The baking sheet is to catch dripping from the tea syrup and lemon glaze. Question: Are there other recipes or other uses for the heavy whipping cream. Bake at 325 degrees F for 1 hour 10 minutes. You can always contact us from the link on our home page if you desire. Bake at 325 and test at about 45 minutes. When using a bundt pan, be sure to grease the pan well, into the cracks and indentations of the design on the pan, if any, to keep the cake from sticking there. Hi Sabrina, We have tested this recipe using a cold start method and were not happy with the results. It was simple and easy. Happy baking! Someone will be reaching out to see if they can help. Swan's Down content produced in Louisiana. How to Serve Pound Cake Make sure to not fill your pan more that 1/2 to 2/3 way full to void overflow during baking. https://swansdown.com/recipes/1-2-3-4-layer-cake-back-of-the-box-cake/. HIGH ALTITUDE Hi Sandra, Yes you can definitely half this recipe without changing the delicious taste! 3/4 cup whole milk or 2% milk. In June 2018, on Carnival Horizon was introduced the implemented fleetwide in 2019 "Pizza Anywhere" (in-cabin pizza delivery option via the Carnival Hub App). Is there a way to adapt it to be a fall flavor like apple or pumpkin? I want to know if adding a teaspoon of baking powder will make a difference? Place a rack in center of oven; preheat to 350. Happy baking. Spoon into 10 inch well greased tube pan. Make Cake: Preheat oven to 350. You can always contact us from the link on our home page if you desire. Add 5 eggs, cream together. I also made blueberry and strawberry sauce for those who wanted topping.